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The Next Generation of Farmers

This past year, one of the most rewarding episodes I wrote/produced for Growing A Greener World (on PBS) was the one on “Young Farmers”. It was all about who will be growing our food in the future.

The farmers and JennyJackson Farm in GA

As you probably know, the average age of the American farmer is 60 and most farming is done conventionally with the use of chemicals and industrialized methods. But there is a new generation of farmers emerging and they are young, passionate about the envirnment and willing to work hard to grow food sustainably and distribute it locally.

There were so many wonderful people making a difference, it was difficult for me to narrow down where we should film or who we should feature for that episode. But we ended up filming in the Atlanta area and showcased some really wonderful people who I am proud to have growing food for us. (Shown above are the farmers at Jenny Jack Sun Farm in Pine Mountain GA. Don’t you just love the t-shirt?)

Remember that we vote with our dollars. If we buy locally, organically grown produce, we support our local farmers – many of whom are just starting out with sustainable farms. Take a look at this episode (Link Below) and know that with our support and dollars these people can make a difference in the way our country eats.

To watch the full episode go to: Episode 213 – Young Farmers

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About the Author:

Theresa Loe is the founder of Living Homegrown® and the Canning Academy®. For 9 years, Theresa was the Co-Executive Producer & Canning Expert on the national PBS gardening series, Growing A Greener World®. Theresa homesteads on just 1/10th of an acre in Los Angeles with her husband, two sons and several disorderly but totally adorable chickens. Learn more about Living Homegrown here and about the Canning Academy here.