LH: 81 Easy Steamed Pudding

How to make a traditional steamed pudding
This website and podcast is devoted to living closer to our food – through canning, fermenting, growing or connecting with our food on some level.
That connection can include making something delicious from scratch.
Well, the holidays are a perfect time to do just that while also carrying on family traditions.
In this week’s episode, I talked all about making traditional steamed puddings, what makes them so special and why you should give it a try.
Now, if you know nothing about steamed puddings, let me tell ya…
They are NOT like fruitcake or custards. Not even close!
They ARE like rich, super-moist cake or tea bread that melts in your mouth like a souffle. If you have never had one, you are in for a treat!
I share my family’s top two favorite recipes with tips and tricks for making a steamed pudding even if you don’t have a fancy steamer mold.
You’ll Learn:
- What is a steamed pudding
- Why you really should try this
- How to make it with or without a traditional mold
- The secret to never messing up the steam part
- How to do it once, with double the benefit
- Two absolutely delicious recipes to try
Resources & Links Mentioned:
Fuyu vs. Haychiya Persimmons – article
Transcript:
Click here for the full transcript for Episode #81
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