LH: 81 Easy Steamed Pudding

How to make a traditional steamed pudding

This website and podcast is devoted to living closer to our food – through canning, fermenting, growing or connecting with our food on some level.

That connection can include making something delicious from scratch.

Well, the holidays are a perfect time to do just that while also carrying on family traditions.

In this week’s episode, I talked all about making traditional steamed puddings, what makes them so special and why you should give it a try.

Now, if you know nothing about steamed puddings, let me tell ya…

They are NOT like fruitcake or custards. Not even close!

They ARE like rich, super-moist cake or tea bread that melts in your mouth like a souffle. If you have never had one, you are in for a treat!

I share my family’s top two favorite recipes with tips and tricks for making a steamed pudding even if you don’t have a fancy steamer mold.

You’ll Learn:

• What is a steamed pudding
• Why you really should try this
• How to make it with or without a traditional mold
• The secret to never messing up the steam part
• How to do it once, with double the benefit
• Two absolutely delicious recipes to try

Resources & Links Mentioned:

Steam Pudding Mold*

Fuyu vs. Haychiya Persimmons – article

Transcript:

Click here for the full transcript for Episode #81

*denotes a possible affiliate link