- Recipe Index -
How to Make Wine Salt
I love wine salt and have been making it for years.
Basically, it is a simple season salt which combines a wine reduction with salt and herbs.
And…it is pure awesomeness!
It is delicious, simple to make and will last up to 6 months on your pantry shelf.
It also makes a very cool gift!
How To Save Berries For Later Preserving
I have been spending a lot of time traveling back and forth between my 1/10th of an acre city homestead here in Los Angeles and my family’s 14-acre Farmstead...
Preserving Fruit in Alcohol – Homemade Liqueurs
I have a new blog post up over at the Growing A Greener World website. It is all about making homemade liqueurs. YUM! We didn't film an episode...
End-Of-The-Season Strawberry Lemon Marmalade
I know, I know…I seem to be blogging everywhere but HERE these days. Sorry about that. But wanted to keep you all in the loop. I have a blog...
I’m Canning Rustic Apple Butter Over At GGW
Hi everyone, We have been buzy bees over at Growing A Greener World – just finishing up season one. Whew! I will have to give you all a season...
Strawberries & Cream Low-Sugar Jam
I have a new canning and preserving post over at Growing A Greener World today. Strawberries & Cream Low-Sugar Jam No, there is no "cream" in this recipe. I...
Zucchini Pickles and How To Can Videos
Several months ago, I signed up to participate in the CanJam by Tigress where bloggers from around the world preserve food and blog about it. Each month we are...
Garden Salsa
My friend Jayme Jenkins is having a seed party. What is that you ask? Well, apparently it is a little shindig where everyone gets together to have a drink,...
Can Jam – This month…CARROTS!
I am participating in Can Jam 2010, where each month, a group of bloggers can/preserve a specific food and write about it. The purpose of this project is to...
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