- Fermented Recipes -
Making Cultured Butter
I was thumbing through a cookbook looking for a recipe when something caught my eye and I had to backup to look again…
Cultured Butter.
Now, I have made regular butter a few times in my life. But cultured butter? No.
How did I not know about this?
I make yogurt and I make cheese. But it never occurred to me to make cultured butter.
I set out to research different ways to do this and tried it myself (several times). Let me tell you my preserving friends…cultured butter rocks.
Making Yogurt – The Easy Way
All homemade yogurt is surprisingly easy to make. But most people make one of the heated (thermophilic) yogurts. These are what we would normally think of as traditional yogurt...
Flavoring Water Kefir – Part 2 of 2
How To Flavor Water Kefir In my last post, I gave you the whole scope on how to make water kefir – a fermented probiotic beverage made with sugar...
Making Water Kefir – Part 1
New to fermentation? First check out my post: The Truth About Fermented Foods. What is Water Kefir? Water kefir is a probiotic, fermented beverage that can be flavored with...
The Truth About Fermenting Foods
Lacto-fermentation of food is a process that is getting a lot of press lately. But the question I get the most from people is: “What exactly is this fermentation...
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