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Preserving Tomatoes WITHOUT Canning

Preserving Tomatoes - LivingHomegrown.com

Preserving Tomatoes - LivingHomegrown.com

It’s that time of year when I find myself with too many tomatoes and very little time.

If you grow your own tomatoes or buy them from your local farmer’s market, chances are you also find yourself with more tomatoes than you can shake a stick at.

Perhaps all your tomatoes ripened at once…

Or your local farmer had a bargain deal you couldn’t refuse…

It happens.

Either way…you suddenly have WAY too many tomatoes on your hands!

And you certainly don’t want all that deliciousness to go to waste.

And yes, you could can up all those tomatoes with a few tasty canning recipes.

But sometimes…you may want to do something that is FAST and EASY.

I know I do!

When I don’t feel like making canned tomatoes, I turn to some of my other preservation methods to save those tomato flavors for later.

Below, I have listed how I process those tomatoes as either juice or stewed tomatoes WITHOUT canning them.

Both involve ultimately freezing the tomatoes.

During these late summer months, I keep space in my freezer specifically for this purpose.

It just keeps me sane and I hope it helps you too!

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