- Other Preserving -
Making Infused Vinegars
I think flavored vinegars (also known as infused vinegars) are very under-appreciated in our kitchens.
I want to change that! So let me give you the scoop on these flavorful beauties.
They are incredibly easy to make and they provide seasonal flavor combinations from your garden (or from the farmer’s market) all year round.
It is just a matter of steeping your herbs, fruit or veggies in the vinegar to impart flavor.
Just think of all the great combos you can create!
You can make savory vinegars like:
- Rosemary/Garlic
- Chive Blossom
- Hot Pepper
- Mixed herb
Or you can make sweet vinegars like:
- Peach/Cinnamon
- Strawberry/Mint
- Raspberry/Thyme
In this post and in this week’s podcast, I show you how to make infused vinegars that will add pizzaz to your kitchen. (They make great holiday gifts too!)
Harvesting and Storing Homegrown Apples for Winter
How to store homegrown apples through winter
How To Save Berries For Later Preserving
I have been spending a lot of time traveling back and forth between my 1/10th of an acre city homestead here in Los Angeles and my family’s 14-acre Farmstead...
Preserving Fruit in Alcohol – Homemade Liqueurs
I have a new blog post up over at the Growing A Greener World website. It is all about making homemade liqueurs. YUM! We didn't film an episode...
Can Jam & Canning Across America
I have mentioned Canning Across America before HERE. It is a group of cooks, gardeners and food lovers committed to the revival of the lost art of "putting up"...
Preserving Summer with Tutti-Frutti and Rumtopf
Okay -So this website is all about gardening and eating “fresh-from-the-garden” ingredients. Right? Well, here is a fun way to capture a bit of summer in a jar which...
Let’s Connect