- Canning Techniques -
The Updated Ball Blue Book®

If you are a seasoned canner, then chances are you are familiar with the Ball Blue Book®.
And if you are new to canning, this is a resource you may want to familiarize yourself with.
It’s nothing mysterious.
The Ball Blue Book® is just a canning book with over 500 recipes.
It is considered by some to be the only book you need on canning.
Although I wouldn’t go as far as saying THAT…
I do feel the Blue Book is an excellent resource for canners – especially if you are just starting out.
It was recently completely revised and released the end of 2014. (Edition 37 is the latest version)
This is just a quick post to give you the low down on this popular canning guide.
ALSO…in celebration of canning season, I’m giving away a FREE copy of this latest edition. (Details below)
Whoot!
Clear Jel vs. Sure Jell in Canning
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Why Canning Yields Vary
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Why Canned Pumpkin Puree is a No No
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How to Use a Steam Juicer
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New Smooth-Sided Canning Jars
I don’t know about you, but I hate how most canning jars make it impossible to easily label the side of the jar. There are so many bumps, logos...
New Changes in Canning Lid Procedures?
In August 2014, Jarden, (the company that manufactures all Ball Canning Jars and lids), very casually mentioned that they completely changed the recommendations when using their canning jar lids. No...
Cheap and Free Produce for Canning
Although I try to pack a lot into my backyard, I have extremely limited space for growing produce. On just 1/10th of an acre, I have 5 apple trees...
Adjusting Your Canning For Altitude
I live one mile from the beach in Southern California. When I water bath can at home, I’m at sea level. So, I just follow the recipe and I’m good...
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