Living Homegrown

- The Podcast -

Live farm fresh

without the farm®

Preserve Like a Pro: Get my top sources for canning tools & supplies. (It’s free!)

Living Homegrown Podcast - LivingHomegrown.comLiving Homegrown Podcast:

This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!

Topics include:

  • Canning, Preserving & Fermenting
  • DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
  • Small-Space Food Growing
  • Tips for living a more sustainable lifestyle

Episodes alternate between instructional “how-to” and interviews with top authors & experts.

All episodes (with show notes) are listed below and include a full transcript PDF.

Many have free, downloadable bonus material.

You can listen within the show notes below, subscribe to the podcast via iTunes, or listen on Stitcher.

You can leave an iTunes rating and review by going here.

Enjoy the full listing of episodes below.


LH 152: Getting Started With Backyard Chickens

Getting Started With Backyard Chickens with Melissa Caughey on

Learn how to raise baby chicks and care for your backyard chickens. Learn why these little cuties make such great pets for a family.

Show notes...

LH 11: Staying Safe With Water Bath Canning

Learn the simple science behind some of the water bath canning techniques so that you can confidently can your food safely.

Show notes...

LH 10: Time Saving Canning Tips

In this podcast episode, Theresa offers up tips for making the most of your canning time. Save time, reduce overwhelm and more fully enjoy the process with these simple...

Show notes...

LH 09 – Growing & Preserving Herbs

Learn how easy it is to start a culinary herb garden and how to preserve those herbs once you grow them.

Show notes...

LH 08: Backyard Chicken Keeping

Raising chickens in the city is all fun and games until a neighbor complains. In this podcast episode, you learn how to keep your neighbors AND your chickens happy.

Show notes...

LH 07: Different Types of Pickles

In this podcast episode, you learn all about the different types of pickles and why you might want a different recipe for different situations.

Show notes...

LH 06: Fermenting Food 101 (Using a Mason Jar)

Learn how easy it is to make lacto-fermented foods in small batches using an ordinary mason jar.

Show notes...

LH 05: How to Use Pickling Salt

All your canning salt questions answered: What is it? What does it do? Can you substitute other salts? And much more...

Show notes...

LH 04: Growing Food in Small Spaces

Easy tips for growing food in little to no garden space. Everything from containers to public land is discussed. And learn about growing wheat!

Show notes...