Living Homegrown

- The Podcast -

Live farm fresh

without the farm®

Preserve Like a Pro: Get my top sources for canning tools & supplies. (It’s free!)

Living Homegrown Podcast - LivingHomegrown.comLiving Homegrown Podcast:

This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!

Topics include:

  • Canning, Preserving & Fermenting
  • DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
  • Small-Space Food Growing
  • Tips for living a more sustainable lifestyle

Episodes alternate between instructional “how-to” and interviews with top authors & experts.

All episodes (with show notes) are listed below and include a full transcript PDF.

Many have free, downloadable bonus material.

You can listen within the show notes below, subscribe to the podcast via iTunes, or listen on Stitcher.

You can leave an iTunes rating and review by going here.

Enjoy the full listing of episodes below.

 

LH 154: The Homemade Kitchen with Alana Chernila

The Homemade Kitchen - www.LivingHomegrown.com

Learn the secrets to squeezing the last bit of flavor from our organic produce and how to make spoon butter for our wooden tools

Show notes...

LH 27: Why It’s Unsafe to Can Pumpkin Puree

Learn the backstory and reasoning behind why you should NOT can pumpkin puree or pumpkin butter. Turns out, you just have to look at it from a gardener's perspective....

Show notes...

LH 26: Interview with Erica Strauss of NW Edible Life

A candid interview with Erica Strauss of NW Edible Life and author of The Hands-On Home. Discover great tips for having a more productive, DIY home.

Show notes...

LH 25: Pickling Q&A

When you make quick pickles, what happens if you don't have enough brine? Does the brine have to cover the veggies? Discover these answers and more...

Show notes...

LH 24: Making Flavored Vinegars

Discover the basic formula to making top-quality flavored vinegars. Learn the tips for the base vinegar, the best flavor combos, storage tips and more.

Show notes...

LH 23: All About Weck Jars

Learn all about Weck jars included the benefits and drawbacks of these jars compared to USDA approved Kerr and Bell canning jars.

Show notes...

LH 22: The KonMari Method for Homesteading

Learn how to apply the popular organizational method of KonMari to your entire homestead so that you declutter and streamline all your homesteading efforts.

Show notes...

LH 21: Creating a Bee-Friendly Food Garden

Learn how easy it is to help support the bees while also improving your own backyard food production. Discover simple tips for creating a bee-friendly garden.

Show notes...

LH 20: Making Pickles – The EASY Way

Refrigerator pickles are fast, easy and require NO canning. You can whip up a batch in no time and you never have to break out the canner. Whoot!

Show notes...