Living Homegrown

- The Podcast -

Live farm fresh

without the farm®

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- Canning & Food Crafting -

Living Homegrown Podcast - LivingHomegrown.comLiving Homegrown Podcast:

This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!

Topics include:

  • Canning, Preserving & Fermenting
  • DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
  • Small-Space Food Growing
  • Tips for living a more sustainable lifestyle

Episodes alternate between instructional “how-to” and interviews with top authors & experts.

All episodes (with show notes) are listed below and include a full transcript PDF.

Many have free, downloadable bonus material.

You can listen within the show notes below, subscribe to the podcast via iTunes, or listen on Stitcher.

You can leave an iTunes rating and review by going here.

Enjoy the full listing of episodes below.

 

LH 150: Creating Simply Flavorful Veggies

6 comments

Flavorful Veggies - LivingHomegrown.com

Learn to bring out THE BEST flavor in seasonal produce without covering it up.

Show notes...

LH 38: Making Cultured Butter

12 comments

Learn how easy it is to make cultured butter at home. It just takes a few simple ingredients, but it's packed with flavor!

Show notes...

LH 33: Homemade Fruit Liqueur

3 comments

Learn to make homemade fruit liqueur in half the time but with twice the flavor. Perfect for holiday gift giving.

Show notes...

LH 28: Fermenting Soda with a Ginger Bug

7 comments

Learn to make a "ginger bug" (a wild fermentation starter) to create homemade ginger ale. Better flavor than store bought without all the chemicals and preservatives!

Show notes...

LH 24: Making Flavored Vinegars

2 comments

Discover the basic formula to making top-quality flavored vinegars. Learn the tips for the base vinegar, the best flavor combos, storage tips and more.

Show notes...

LH 18: Making Wine Salt

4 comments

Learn how to make this delicious season salt which combines a wine reduction with salt and herbs. It is simple, flavorful and lasts up to 6 months on your...

Show notes...

LH 16: Where Do You Start With All of This?

5 comments

Feeling overwhelmed with all there is to learn with canning, growing food or general homesteading? Well, this podcast episode guides you on where to start to build confidence...

Show notes...

LH 07: Different Types of Pickles

2 comments

In this podcast episode, you learn all about the different types of pickles and why you might want a different recipe for different situations.

Show notes...

LH 06: Fermenting Food 101 (Using a Mason Jar)

3 comments

Learn how easy it is to make lacto-fermented foods in small batches using an ordinary mason jar.

Show notes...