- Canning & Food Crafting -
Living Homegrown Podcast:
This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!
Topics include:
- Canning, Preserving & Fermenting
- DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
- Small-Space Food Growing
- Tips for living a more sustainable lifestyle
Episodes alternate between instructional “how-to” and interviews with top authors & experts.
All episodes (with show notes) are listed below and include a full transcript PDF.
Many have free, downloadable bonus material.
You can listen within the show notes below, subscribe to the podcast via iTunes, or listen on Stitcher.
You can leave an iTunes rating and review by going here.
Enjoy the full listing of episodes below.
LH 160: Curing Flavorful Meat & Preserving Protein
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