Living Homegrown

- The Podcast -

Live farm fresh

without the farm®

Preserve Like a Pro: Get my top sources for canning tools & supplies. (It’s free!)

- Canning & Food Crafting -

Living Homegrown Podcast - LivingHomegrown.comLiving Homegrown Podcast:

This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!

Topics include:

  • Canning, Preserving & Fermenting
  • DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
  • Small-Space Food Growing
  • Tips for living a more sustainable lifestyle

Episodes alternate between instructional “how-to” and interviews with top authors & experts.

All episodes (with show notes) are listed below and include a full transcript PDF.

Many have free, downloadable bonus material.

You can listen within the show notes below, subscribe to the podcast via iTunes, or listen on Stitcher.

You can leave an iTunes rating and review by going here.

Enjoy the full listing of episodes below.


LH 164: Homemade Cheese In An Hour Or Less

LH 164 Make Delicious Fresh Cheese In Under An Hour -

Learn to make homemade cheese in under an hour using standard milk that you buy at the store. Super easy. Super delicious!

Show notes...

LH 160: Curing Flavorful Meat & Preserving Protein

Learn about all the techniques for curing your own meat, safety considerations, and how to make beef jerky like a pro.

Show notes...

LH 153: Fermentation Basics & Real Pickles

Learn how to easy it is to make old-fashioned, fermented pickles using just veggies, water and salt. Super delicious and nutritious!

Show notes...

LH 150: Creating Simply Flavorful Veggies

Learn to bring out THE BEST flavor in seasonal produce without covering it up.

Show notes...

LH 149: Real Food From Scratch with Southern Flair

How to use Southern Flair when cooking from scratch using real, whole food ingredients. It's all about flavor and local, seasonal produce!

Show notes...

LH 148 – Simple Long Term Food Storage

Simple ways gardeners can preserve the harvest for long term food storage and be prepared for an emergency.

Show notes...

LH 146: Canning Q&A With Theresa Loe

Learn what food preservation method is best for your storage priorities, fixing a common canning mistake, and so much more!

Show notes...

LH 140: Maximizing Flavor in Our Veggie Recipes

Maximize the flavors of homegrown and locally sourced veggies using chef tips.

Show notes...

LH 139: The Magic of No Knead Bread

Learn about the perfect bread recipe for busy people. It comes together in under 5 minutes, rises quickly, and bakes in a jiffy. Oh...and it's delicious!

Show notes...