Living Homegrown

- The Podcast -

Live farm fresh

without the farm®

Preserve Like a Pro: Get my top sources for canning tools & supplies. (It’s free!)

Living Homegrown Podcast - LivingHomegrown.comLiving Homegrown Podcast:

This weekly podcast is all about getting the best seasonal, fresh-picked flavor without having to buy the farm!

Topics include:

  • Canning, Preserving & Fermenting
  • DIY Food Crafting (homemade yogurt, butter, cheese, sourdough, etc)
  • Small-Space Food Growing
  • Tips for living a more sustainable lifestyle

Episodes alternate between instructional “how-to” and interviews with top authors & experts.

All episodes (with show notes) are listed below and include a full transcript PDF.

Many have free, downloadable bonus material.

You can listen within the show notes below, subscribe to the podcast via iTunes, or listen on Stitcher.

You can leave an iTunes rating and review by going here.

Enjoy the full listing of episodes below.

 

LH 150: Creating Simply Flavorful Veggies

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Flavorful Veggies - LivingHomegrown.com

Bring out THE BEST flavor in seasonal produce without covering it up.

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LH 149: Real Food From Scratch with Southern Flair

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How to use Southern Flair when cooking from scratch using real, whole food ingredients. It's all about flavor and local, seasonal produce!

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LH 148 – Simple Long Term Food Storage

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Simple ways gardeners can preserve the harvest for long term food storage and be prepared for an emergency.

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LH 147: Gardening To Save Native Bees

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Native bees are critical to our backyard food crops and they are struggling...in some cases more than the honeybee. Learn what we can do to help with simple backyard...

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LH 146: Canning Q&A With Theresa Loe

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Learn what food preservation method is best for your storage priorities, fixing a common canning mistake, and so much more!

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LH 145: Raising Goats & Other New Homesteading Skills

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Lessons from a beginner homesteader: Raising baby goats for the very first time.

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LH 144: Seasonal Eating With A Foodie Farmer

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Learn about life as a-small scale farmer (who also happens to be a foodie) and why we should all eat within the seasons.

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LH 143: All About Eggs

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Everything you ever wanted to know about farm-fresh eggs. From egg color to storage and preservation methods – we cover it all!

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LH 142: Farming on 5 Acres or Less

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Learn what it's like to farm sustainably on 5-acres or less and the importance of small-scale, organic farmers in our food system.

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