Living Homegrown

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LH 18: Making Wine Salt

Welcome to Episode #18 of the Living Homegrown Podcast!

This episode is all about how to make wine salt.

You learn:

  • Which food love a bit of wine salt
  • The key starting ingredient – mess this up and you won’t like how your salt tastes!
  • Two ways I bump up flavor plus other suggestions to try
  • The exact recipe I use to make wine salt
  • A complete walk-through including cooking tips so you can confidently create your own
  • Whether wine salt goes bad and if you should toss it after time

Resources & Links Mentioned:

Wine Salt How-To Video 2 minute video walk through of making wine salt

Click here to subscribe

Excalibur Dehydrator* – In the podcast I mention that I use my Excalibur. This is a high end dehydrator – but you DO NOT need one this fancy!  Any dehydrator will do. And if you don’t have your dehydrator, use your oven or your counter top for drying out the wine salt.



Click here for the full transcript for Episode #18


For More About This Podcast Series:

Check out podcast Episode 00 to get:

  • The whole scoop on what this podcast series is all about
  • My background, experience & training
  • What to expect going forward

It’s like an audio “about” page for the podcast.


Thank you so much for listening!

If you liked this episode, I would love for you to help me spread the word.

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Note: You can also listen to this podcast in Stitcher.


Have a Question?

Do you have a canning/homesteading question you’d like answered on a future podcast episode?

Ask me on my Ask Theresa page – It’s easy!


Tell Me…

Have you ever made wine salt?
How did you like it?

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About the Author:

Theresa Loe is the founder of Living Homegrown® and the Canning Academy®. For 9 years, Theresa was the Co-Executive Producer & Canning Expert on the national PBS gardening series, Growing A Greener World®. Theresa homesteads on just 1/10th of an acre in Los Angeles with her husband, two sons and several disorderly but totally adorable chickens. Learn more about Living Homegrown here and about the Canning Academy here.