LH 24: Making Flavored Vinegars

Welcome to Episode #24 of the Living Homegrown Podcast!

This episode is all about making flavored vinegars.

You learn:

• Why you don’t need a recipe
• Some go-to flavor combos that always impress
• Tips for using them
• A basic formula that is very forgiving
• The 3 main vinegars I suggest as your base – pros/cons of each
• The one base vinegar I never use
• The one you can use in a pinch if you can’t get the others
• How to make these gourmet vinegars
• How best to store them

Very Salad Dressing* by Teresa Burns – Great book with simple/delicious homemade salad dressing recipes

Fillmore Container Company – Great source for all types of bottles and jars

Shrubs* by Michael Dietsch – An entire book on drinks made with vinegar

Transcript:

Click here for the full transcript for Episode #24

For More About This Podcast Series:

Check out podcast Episode 00 to get:

• The whole scoop on what this podcast series is all about
• My background, experience & training
• What to expect going forward

It’s like an audio “about” page for the podcast.

Thank you so much for listening!

If you liked this episode, I would love for you to help me spread the word.

There are three easy ways you can do that (listed below).

1. Share this episode via the social media buttons below.
2. Rate & Review this podcast episode over on iTunes. {I’d appreciate that!}
3. Subscribe to this podcast on iTunes so that you never miss an episode.

Note: You can also listen to this podcast in Stitcher.

Have a Question?

Do you have a canning/homesteading question you’d like answered on a future podcast episode?

Ask me on my Ask Theresa page – It’s easy!

Tell Me…

Have you made flavored vinegar before?

Tell me in the comments!

* Denotes an affiliate link