LH 24: Making Flavored Vinegars

Welcome to Episode #24 of the Living Homegrown Podcast!
This episode is all about making flavored vinegars.
You learn:
- Why you don’t need a recipe
- Some go-to flavor combos that always impress
- Tips for using them
- A basic formula that is very forgiving
- The 3 main vinegars I suggest as your base – pros/cons of each
- The one base vinegar I never use
- The one you can use in a pinch if you can’t get the others
- How to make these gourmet vinegars
- How best to store them
Very Salad Dressing* by Teresa Burns – Great book with simple/delicious homemade salad dressing recipes
Fillmore Container Company – Great source for all types of bottles and jars
Shrubs* by Michael Dietsch – An entire book on drinks made with vinegar
Transcript:
Click here for the full transcript for Episode #24
For More About This Podcast Series:
Check out podcast Episode 00 to get:
- The whole scoop on what this podcast series is all about
- My background, experience & training
- What to expect going forward
It’s like an audio “about” page for the podcast.
Thank you so much for listening!
If you liked this episode, I would love for you to help me spread the word.
There are three easy ways you can do that (listed below).
- Share this episode via the social media buttons below.
- Rate & Review this podcast episode over on iTunes. {I’d appreciate that!}
- Subscribe to this podcast on iTunes so that you never miss an episode.
Note: You can also listen to this podcast in Stitcher.
Have a Question?
Do you have a canning/homesteading question you’d like answered on a future podcast episode?
Ask me on my Ask Theresa page – It’s easy!
Tell Me…
Have you made flavored vinegar before?
Tell me in the comments!
* Denotes an affiliate link
Enjoy this podcast?
Sign up for updates & receive my free Canning Resource Guide
Let’s Connect