LH 24: Making Flavored Vinegars

Welcome to Episode #24 of the Living Homegrown Podcast!

This episode is all about making flavored vinegars.

You learn:

• • Why you don’t need a recipe
  • Some go-to flavor combos that always impress
  • Tips for using them
  • A basic formula that is very forgiving
  • The 3 main vinegars I suggest as your base – pros/cons of each
  • The one base vinegar I never use
  • The one you can use in a pinch if you can’t get the others
  • How to make these gourmet vinegars
  • How best to store them

Very Salad Dressing* by Teresa Burns – Great book with simple/delicious homemade salad dressing recipes

Fillmore Container Company – Great source for all types of bottles and jars

Shrubs* by Michael Dietsch – An entire book on drinks made with vinegar

Transcript:

Click here for the full transcript for Episode #24

For More About This Podcast Series:

Check out podcast Episode 00 to get:

• • • The whole scoop on what this podcast series is all about
    • My background, experience & training
    • What to expect going forward

It’s like an audio “about” page for the podcast.

Thank you so much for listening!

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Have a Question?

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Tell Me…

Have you made flavored vinegar before?

Tell me in the comments!

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