LH 151: Behind-the-Scenes of Farm Fresh Living

LH 151: A Peek Into The Farm Fresh Lifestyle
I did something in this episode that I’ve never done before.
I let someone interview ME about my farm fresh lifestyle and how I run my Living Homegrown business. I thought it would be a fun way to answer some of the questions I get about how I juggle the podcast, my garden, family and all my many projects.
Well, this episode should answer all those questions.
I had Bev Ross from the podcast Drink & Farm do the interviewing and I hope you like it. Although it felt a little odd to be on the other side of the mic for my own podcast, I think Bev hit on many of the questions I typically get in my inbox.
So, you’ll have to let me know what you think!
You will learn:
- What sparked my interest in the farm fresh lifestyle
- How I grow food on my 1/10th of an acre urban homestead
- Why I’m restoring an heirloom orchard in Northern California
- Exactly how I became a canning expert
- How I help other “how-to” entrepreneurs grow their businesses online
- What it takes to put together a typical episode of this podcast
- Different ways to make your days even more productive
- And so much more…
Resources & Links Mentioned
Watermelon Radish – Seeds from Renee’s Garden
Easter Egg Radish – Seeds from Renee’s Garden
Harlequin Mix Rainbow Carrots – Seeds from Renee’s Garden
Purple Sun Carrots – Seeds from Renee’s Garden
Eight Ball Zucchini – Seeds from Harris Seeds
Royalty Purple Pod Beans (Bush) – Seeds from Peaceful Valley
Ross-Roost – Bev’s Blog
Drink & Farm – Bev’s Podcast
Get Notified When Theresa’s Courses Open Up Again
Other Episodes You May Be Interested In:
Lesson’s From A Beginner Homesteader
Raising Goats & Other Homesteading Skills
Transcript:
Click here for the full transcript for Episode #151
Enjoy this podcast?
Sign up for updates & receive my free Canning Resource Guide
Let’s Connect