LH 151: Behind-the-Scenes of Farm Fresh Living

LH 151: A Peek Into The Farm Fresh Lifestyle  

I did something in this episode that I’ve never done before.

I let someone interview ME about my farm fresh lifestyle and how I run my Living Homegrown business. I thought it would be a fun way to answer some of the questions I get about how I juggle the podcast, my garden, family and all my many projects.

Well, this episode should answer all those questions.

I had Bev Ross from the podcast Drink & Farm do the interviewing and I hope you like it. Although it felt a little odd to be on the other side of the mic for my own podcast, I think Bev hit on many of the questions I typically get in my inbox.

So, you’ll have to let me know what you think!

You will learn:

• What sparked my interest in the farm fresh lifestyle
• How I grow food on my 1/10th of an acre urban homestead
• Why I’m restoring an heirloom orchard in Northern California
• Exactly how I became a canning expert
• How I help other “how-to” entrepreneurs grow their businesses online
• What it takes to put together a typical episode of this podcast
• Different ways to make your days even more productive
• And so much more…

Resources & Links Mentioned

Watermelon Radish – Seeds from Renee’s Garden

Easter Egg Radish – Seeds from Renee’s Garden

Harlequin Mix Rainbow Carrots – Seeds from Renee’s Garden

Purple Sun Carrots – Seeds from Renee’s Garden

Eight Ball Zucchini – Seeds from Harris Seeds

Royalty Purple Pod Beans (Bush) – Seeds from Peaceful Valley

Ross-Roost – Bev’s Blog

Drink & Farm – Bev’s Podcast

Get Notified When Theresa’s Courses Open Up Again

Other Episodes You May Be Interested In:

Lesson’s From A Beginner Homesteader

Raising Goats & Other Homesteading Skills

Transcript:

Click here for the full transcript for Episode #151