Living Homegrown

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without the farm®

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LH 22: The KonMari Method for Homesteading

Welcome to Episode #22 of the Living Homegrown Podcast!

This episode is all about using the KonMari Method for Homestead Organization.

You learn:

  • What the KonMari Method is and how to apply it to your homestead
  • Why I was skeptical of the method at first despite its immense popularity
  • The basic principals of the method
  • How this approach differs from typical organization methods and why it works so well
  • The four key steps to follow to organize and transform all areas of your home

Resources & Links:

The Life-Changing Magic of Tidying Up* book by Marie Kondo

Time Saving Canning Tips – podcast episode

Streamlining Your Canningblog post

Making Yogurt the Easy Way (at room temperature) – podcast episode

 

Transcript:

Click here for the full transcript for Episode #22 

For More About This Podcast Series:

Check out podcast Episode 00 to get:

  • The whole scoop on what this podcast series is all about
  • My background, experience & training
  • What to expect going forward

It’s like an audio “about” page for the podcast.

Thank you so much for listening!

If you liked this episode, I would love for you to help me spread the word.

There are three easy ways you can do that (listed below).

  1. Share this episode via the social media buttons below.
  2. Rate & Review this podcast episode over on iTunes. {I’d appreciate that!}
  3. Subscribe to this podcast on iTunes so that you never miss an episode.

Note: You can also listen to this podcast in Stitcher.

Have a Question?

Do you have a canning/homesteading question you’d like answered on a future podcast episode?

Ask me on my Ask Theresa page – It’s easy!

Tell Me…

Have you tried the KonMari Method in your home?

Tell me in the comments!

 

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About the Author:

Theresa Loe is the founder of Living Homegrown® and the Canning Academy® and is the Co-Executive Producer & Canning Expert on the national PBS gardening series, Growing A Greener World®. Theresa homesteads on just 1/10th of an acre in Los Angeles with her husband, two teenage boys and several disorderly but totally adorable chickens. Learn more about Living Homegrown here and about the Canning Academy here.