LH 92: Vinegars, Liqueurs & Yogurt

A Listener Inspired Q & A Episode

Okay, okay…so you’re probably wondering what the heck these things have in common, right?

The answer is…not much!

Except…that they were the topics of several questions from listeners. 🙂

You see, every so often I gather questions from my listeners to use on a Q & A episode of the podcast.

These are questions that need some in-depth discussion or extra links and yet, they won’t fill up an entire episode on their own.

In this episode, I have several listener questions that sort of flow from one to the next, so I thought I’d include them together.

 

You will learn:

• Is sterilizing necessary when bottling up homemade liqueurs
• What’s the biggest worry when infusing alcohol
• Which “proof” is best when making liqueurs
• The trick to getting a clear vinegar
• Can you reuse the fruit of one food project for another
• How does homemade Greek yogurt work
• Do you really need a yogurt maker, or not
• And more

 

Resources & Links Mentioned:

Flavoring Commercial Vinegar – Podcast #24

Making Vinegar from Scratch – Podcast #50

Making Infused Gifts – Podcast #67

Countertop Yogurt – Podcast #74

Buying Yogurt Culture

 

Transcript:

Click here for the full transcript for Episode #92