LH 20: Making Pickles – The EASY Way

If you are craving homemade pickles but don’t want to actually ferment them, then this is the recipe for you…Refrigerator Pickles!
In this episode, I explain how the different types of pickles work and why I like this particular pickle recipe for beginners.
It’s great for kids to make too!
CLICK THE GREEN BOX BELOW TO DOWNLOAD AND PRINT THE RECIPE!
You learn:
- The three different types of pickles you can make
- What to do with small & large batches of cucumbers
- The reason refrigerator pickles are the absolute best for beginners
- Three advantages to making refrigerator pickles
- My 10 best secrets behind amazing refrigerator pickles
- A walkthrough of the recipe I use to make them
Bread n’ Butter Refrigerator Pickle Recipe:
This makes 2 quarts of pickles. These are NOT processed in a canner and must be refrigerated and eaten within 1 month. Trust me, that is not a problem. They are so good, they usually are eaten up in a week!
Resources & Links Mentioned:
Preserving Tomatoes WITHOUT Canning – Blog post
Podcast Episode 7 – Different types of pickles
Pickled Asparagus Recipe – Blog Post
Pickling Cucumber Seed Sources:
Renee’s Garden Seeds – I like “Pickling – Endeavor”
Botanical Interest Seeds – Some seeds are certified organic
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