LH 20: Making Pickles – The EASY Way

If you are craving homemade pickles but don’t want to actually ferment them, then this is the recipe for you…Refrigerator Pickles!

In this episode, I explain how the different types of pickles work and why I like this particular pickle recipe for beginners.

It’s great for kids to make too!

CLICK THE GREEN BOX BELOW TO DOWNLOAD AND PRINT THE RECIPE!

You learn:

• The three different types of pickles you can make
• What to do with small & large batches of cucumbers
• The reason refrigerator pickles are the absolute best for beginners
• Three advantages to making refrigerator pickles
• My 10 best secrets behind amazing refrigerator pickles
• A walkthrough of the recipe I use to make them

Bread n’ Butter Refrigerator Pickle Recipe:

This makes 2 quarts of pickles. These are NOT processed in a canner and must be refrigerated and eaten within 1 month. Trust me, that is not a problem. They are so good, they usually are eaten up in a week!

Resources & Links Mentioned:

Preserving Tomatoes WITHOUT Canning – Blog post

Podcast Episode 7 – Different types of pickles

Pickled Asparagus Recipe – Blog Post

Pickling Cucumber Seed Sources:

Renee’s Garden Seeds – I like “Pickling – Endeavor”

Botanical Interest Seeds  – Some seeds are certified organic