LH 03: Jam Questions Answered

Welcome to Episode #03 of the Living Homegrown Podcast!
In this episode I answer two listener questions related to jam.
In this episode you learn about:
- Using frozen fruit in jam recipes
- Using the freezer to save time when making jam
- How to freeze (BPA Free) using canning jars
- Tips for freezing fruit without it sticking together
- Tips for using up the extra jam in the pantry
- How to make a simple jam salad dressing
- How to make a quick jam spritzer
Resources & Links Mentioned:
Freezing Fruit (Video Using Canning Jars)
Making Jam Salad Dressing (Video – with a cool jar trick)
How to Make a Jamtini Cocktail (Video & Recipe)
8 Delicious ways to Use Up Leftover Jam
More Salad Dressings Using Jam
Note on measuring frozen fruit for jam:
As I said in the podcast, the fruit breaks down and gets mushy after freezing. When you defrost that fruit, it will become very juicy and is more like crushed fruit rather than whole fruit.
So I wanted to make sure you knew this can affect the measurement in some recipes.
That is why it is most accurate to pre-measure the fruit before freezing or measure it while it is still frozen.
However, if you must completely defrost the fruit in order to measure what you need in your recipe, keep in mind that you may be adding just a bit more fruit than you realize. (More fits in the measuring cup when mushy)
This is generally not a huge problem with most jam recipes as you have some wiggle room. And we are talking about a very small difference in measurement. But I wanted you to be aware.
And always stir before measuring so you get a mix of fruit and juice.
Basic Jam Salad Dressing Recipe:
- 6 Tbsp. olive oil
- 2-3 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1-3 Tbsp. jam
Place all in a small jam jar with a lid and shake, shake, shake to mix. Then pour over your fresh green salad. Easy!
Jam Spritzer Recipe (non-alcoholic):
- 1-2 heaping spoonfuls of jam
- About 1/4 cup of warm water
Place both in a pint-sized jar and place on a lid. Shake the heck out of it to melt the jam. Add ice and some club soda or sparkling water. Stir and enjoy.
About This Podcast Series:
Check out podcast Episode 00 to get:
- The whole scoop on what this podcast series is all about
- My background, experience & training
- What to expect going forward
It’s like an audio “about” page for the podcast.
Thank you so much for listening!
If you liked this episode, I would love for you to help me spread the word.
There are three easy ways you can do that (listed below).
- Share this episode via the social media buttons below.
- Rate & Review this podcast episode over on iTunes. Your input there really does matter in the ranking of this show. Plus, I will read every single one and would appreciate your input there.
- Subscribe to this podcast on iTunes so that you never miss an episode.
Want YOUR Question Answered?
Do you have a question you’d like answered on a future podcast episode?
Ask me over on my Ask Theresa Page – It’s easy!
This is your podcast and I want to answer your burning questions. So let me know.
I use your feedback to direct what I cover here, on my blog and our TV show. So head on over and let me know.
Transcript:
Click here for the full transcript for Episode #03
Enjoy this podcast?
Sign up for updates & receive my free Canning Resource Guide
Let’s Connect