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LH 42 – Creating A Bold & Beautiful Edible Garden

Learn simple steps for creating an edible garden that is as gorgeous as it is productive.

If you follow me, you know that I pack a lot of edibles in my 1/10th of an acre, city landscape here in Los Angeles. But I don’t plant those edibles in the usual way.


I use basic design principles to create a gorgeous cottage garden look – instead of farm-style rows.

It’s the way I have always grown my food and it is super easy to do. And in this episode, I tell you exactly how to do it yourself.

You can

  • Listen to the podcast
  • Read the show notes below (with photos)
  • Or just check out the full transcript below.

And as an added bonus, I have a free PDF below with my favorite high-producing plants for small spaces. It will get you started if you have a small growing space like I do.

In this episode you learn:

  • The 3 key ways to think differently about your garden edibles
  • How you can plant edibles in your front yard without the neighbors complaining
  • 3 simple methods to create visual drama with your edible plantings in your garden space
  • My secret sauce to creating a garden landscape that is edible AND pretty
  • The one thing that is tricky to master

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Step One – Change Your Mindset:

First think about your vegetables differently…

Of course, if you have a small space, you should always try to grow UP as well as on the ground. That will maximize your space. But beyond that, you need to look at each edible plant in the same way that a designer looks at any landscape plant.

Consider the three main characteristics of each plant you might add and take note. You will be using these characteristics in Step Two.

  • Form: This is the shape of the plant. Is it spiked or round? Is it branched and wispy or compact and solid?
  • Color: Yes, most vegetables are green – but not all! Bring in other foliage colors such as gray or burgundy. And take note of the color of the flowers and fruit.
  • Texture: Are the leaves sharp, soft, fuzzy, delicate? The texture can be an important component in the next phase of designing your edible garden.

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Step Two – Create Drama:

This is one time when you DO want drama in your life!

Use the three characteristics above to place your plants so they create some pop and sparkle to your garden. Instead of having one solid mass of green veggies, you are going to punch it up a notch. And you can do that in one of the three ways below.

And remember – you can use flowers mixed with your edibles to create this drama!

No need to do all three of these techniques. You can pick one and go with it. The easiest one? Echo…

  • Echo: This is when you repeat either a form (i.e. spiked, etc.) or a color (i.e. bright yellow, pink, etc.) throughout the flower bed. It is a classic way to create a cottage garden look. By repeating something like a color periodically through the bed, it pulls it all together and makes it interesting for the eye.
  • Contrast: Place contrasting forms, colors or textures next to each other. If you don’t, your eye won’t be able to differentiate between the plants and it will like one boring mass. But when contrasts are next to each other, you are able to see each plant and appreciate it.
  • Size: A good cottage garden look has small/short plants in the front, medium-sized in the middle and the tall plants toward the back. This also helps with sun exposure.

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Step Three – Arrange Accordingly:

I already mentioned that short plants should be in front and taller in the back. But to really create the cottage garden look, you need to plant in drifts.

Plant in small groupings (rather than rows) so that the plants have a more natural look. Think of how you would plant tulips or other bulbs.  They are grouped together and not planted in rows (unless you are farming them).

If the plant is large (like an artichoke), then you may only have a drift of one – and that is okay.

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My Favorite Plants:

We all have favorites, don’t we?

Well to help you out with your garden this year, I put together a list of my favorite veggie seeds (and seed sources) that pack a lot of punch into a small space.

These plants are all highly productive edibles that are either compact or grow UP.

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My Secret Weapon?


Yes, I mix cut flowers and edible flowers throughout my entire landscape and that is my secret weapon.

The flowers add pop and are the exclamation marks on my design. They are what I use to create echo and they bring me joy when I bring in a fresh-cut bouquet every week.

Plus…they draw pollinators to your garden! And THAT is an important thing. You will find happy bees playing in the flowers every day.

Flowers will help you create a landscape that is edible and pretty AND productive.

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Two Downsides:

Unfortunately, there are two downsides to doing a cottage edible garden.

1) Starting From Scratch Every Year:

A lot of my edibles are annuals (beans, carrots, spinach, tomatoes, etc). And that means that I have to replant each year.

In other words, I have to start over from scratch every year and that can be daunting. I have countered this by growing more perennial edibles like berries, fruit trees, etc. But I still replant much of my garden every spring.

Sometimes, it makes me envy the people who just have a landscape that rarely changes year to year. {Sigh}

2) Crop Rotation is Tricky

Crop rotation (or planting a different crop in each location each year) is important in edible gardening. This is because if you plant the same crop in the same place year after year, that crop will deplete the soil of certain nutrients.

So besides composting, rotating your crops is key to keeping the soil balanced.

But…It can be tricky to do crop rotation with a cottage garden layout. There is not a natural shift.

There is no simple solution other than to just pay close attention to where you grow your annual crops and try NOT to duplicate that same crop in the same place the next year.

I keep a garden journal to track this. But if your space is small and you have a good memory, you may be able to do it without one.


Resources & Links Mentioned:

Edible Landscaping by Ros Creasy

Edible Landscaping with Ros Creasy – Episode 216: Growing A Greener World TV on PBS

Backyard Homesteading: My backyard episode on Growing A Greener World TV on PBS



Click here for the full transcript for Episode #42


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About the Author:

Theresa Loe is the founder of Living Homegrown® and the Canning Academy®. For 9 years, Theresa was the Co-Executive Producer & Canning Expert on the national PBS gardening series, Growing A Greener World®. Theresa homesteads on just 1/10th of an acre in Los Angeles with her husband, two sons and several disorderly but totally adorable chickens. Learn more about Living Homegrown here and about the Canning Academy here.