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Flavoring Water Kefir – Part 2 of 2

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How to flavor water kefir - LivingHomegrown

How To Flavor Water Kefir

How to flavor water kefir - LivingHomegrown

In my last post, I gave you the whole scope on how to make water kefir – a fermented probiotic beverage made with sugar water, yeast and bacteria.

I talked about: what water kefir is, the benefits and how to do the first ferment.

Yes, you can drink water kefir after the first ferment with no flavoring at all, but it doesn’t taste very good at that point. If you want to do that, I suggest you use it in smoothies or add it to other beverages, etc.

Important: Remember to start out with small amounts of kefir until your body gets used to it. I started with just a spoonful each day and slowly increased. It will be populating your intestines and you don’t want an unpleasant experience by doing that suddenly.

The magic happens when you flavor it!

Now, I don’t want to make this more complicated than it needs to be. The truth is that you can throw in some flavorings and drink it.

Done.

And there are a gazillion different ways to flavor this beverage. Your only limitation is your imagination.

But I know from teaching this that people have a lot of questions. So, rather than give you one option and answer all the questions in the comments, I wrote a comprehensive post below giving you ALL the details of how to do this a number of different ways.

I hope you refer back to it for inspiration every time you make a new batch.

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