September 3, 2008
I mentioned Lemon Verbana a few weeks ago here. I thought I would share another recipe for how to use it… Lemon Verbena Syrup has a multitude of uses. Try it as a sweetener in hot or iced tea or fruit drinks. Drizzle it over cake, ice cream, pastries or fresh fruit. Bottle some syrup [...]
Read the full article →
August 13, 2008
Here is a recipe I like to make in the summertime using fresh lemon verbena leaves. Lemon Verbena Fruit Punch 1/2 cup lemon verbena leaves5 cups cranberry-raspberry juice blend4 cups lemon sparkling water3 tbsp. fresh lemon juice In a small saucepan, combine lemon verbena and 2 cups of the cranberry-raspberry juice. Cover and simmer five [...]
Read the full article →