I Used to Think, I Had a Handle on Food:
I grew up understanding where my food came from.
But through my lifetime, the way this country produced food changed dramatically. Going to the local butcher shop as a kid and going to the grocery store today are two completely different things.
As an adult, I read some of the books and watched some of the movies about our current food system.
They were eye openers.
So I started to pay more attention to my food choices (organic, sustainable, local). All the usual stuff.
Then, I just felt overwhelmed.
For years, I tried to do the right things.
We grew our own organic produce, raised our own organic eggs, shopped the farmer’s markets. But many times, I still felt unsure about some of the food choices I was making.
The bottom line was that I didn’t always have choices available that were good for my family AND good for the planet.
I felt helpless with the choices.
So I would do what I think most others do. I would just buy what was convenient. I actually had no idea if it was sustainable. I just needed to get food on the table.
And with that came, guilt.
I Finally “Got It” – For Real This Time:
Every 3 years, Polyface has an open day where they offer tours, give lectures about their sustainable farming system and basically share their lifestyle.
It was amazing. I was so impressed with the system of farming this family used, but also their willingness to share their information with others.
Within the same year, I wrote/produced an entire PBS episode on Joel Salatin and the Polyface Farm.
While filming, we got to spend 2 days just following Joel Salatin around Polyface chatting about his philosophies and practices. We were even invited into his home for dinner. Although I had read his books and seen the movies he was in, it was different hearing it directly from him.
Joel has a way of making you feel empowered. And we are.
I began to realize that I could make more of a difference with just a few simple changes. It wasn’t so overwhelming after all and I wasn’t so helpless with our current food system.
It comes down to one thing. After all is said and done…
I know you have heard that before. I had too. But it hadn’t REALLY sunk in before.
If I want things to change, then I needed to vote with my dollars. I need to make even more of an effort to support the guys who do it right.
So I made the following 5 changes:
1) Beyond Organic:
I was already an organic food eater, but I started to buy food that was “beyond organic”. I wanted it to be as sustainable as possible and to me, that meant I needed to buy grass-fed beef instead of just buying meat that had been raised on “non-GMO grain” Yes, it is way more expensive, but that just made it more valuable to me. And it tastes better! It really does.
2) Less Meat:
Due to the higher cost of grass-fed meat, I now buy less meat. So, we have bumped up our non-meat choices of vegetables and grains, which is always a good thing.
3) Less Waste & More Preserving:
We are less wasteful with our food because everyone in my family now better understands the environmental costs as well as the monetary costs of our food. And as you can probably guess, canning and preserving is more important than ever before. Preserving food is a simple way to help the planet and budget at the same time. You are giving your family wholesome food while throwing less away. It’s a win-win.
4) Ask Questions:
I have always tried to support my local farmers and buy at farmer’s markets. But I now think it is important to seek out the ones that are going a step further in environmental responsibilities. A real sustainable farmer will have no problem answering your questions or even letting you visit the farm. So when you visit the farmer’s markets ask about their production and better yet, try to visit in person if you can.
I realized that we really do vote with our dollars. Every time we buy industrialized chicken from the supermarket, we are supporting that horrid system and the inhumane way those chickens were raised. Every purchase makes a difference and I try much harder to support the system and the farmers who are doing it right.
Do I blow it sometimes? Absolutely. But here is the bonus tip:
There are still a few things I eat that don’t fit the bill, but I am slowly trying to make more transitions. Each month, I get a little better. It’s a process.
So don’t try to be perfect. Just try to be better!
I am finding that it gets easier as I go. As one choice becomes routine, I can tackle the next one.
What about you?
Are you trying to shift your food choices?
Have any tips to share?
Tell us in the comments!