
This post is part of the 31 Days of Living Homegrown. Sign up for my newsletter (weekly or monthly) so you don’t miss any of the inspiration and resources I will be sharing for living local, fresh and homegrown!
Day 2:
So many of us want to eat more locally grown food because of its many benefits, right?
- Local food is fresher, tastes better and retains more of it nutrients when it isn’t trucked half way across the country (or the world).
- Eating local is better for the earth because it has a lower carbon footprint.
- If we eat locally, we are also eating seasonally – which is more in tune with flavor and Mother Nature.
- You will discover many delicious varieties of fruits in veggies not found in regular supermarkets because they don’t travel well.
- The food usually lasts longer because there was no “travel” time from farm to table.
- If we buy within our own communities, we are helping our local farmer and our local economies.
- Shaking the hand of the person who grows our food not only makes us appreciate that food more, but gives us a connection to the earth.
All good stuff.
But how exactly do we find good sources for locally grown food?
Finding Local:
1) You can start by searching out farmer’s markets, food stands and U-pick farms in your area. Call city hall, contact county extension services and ask your friends.
2) Check with your supermarket to see if they have a “locally grown” section. (Many do) If they don’t have one, lobby for one.
3) Look for a local CSA (Community Supported Agriculture Program) in your area. A CSA is a program in which you invest in a local farm in exchange for a weekly box of produce. Usually this means you visit the farm to pick up your box, but many farms are starting a delivery service. I use such a service here in Los Angles called: Farm Fresh to You.
4) Use some of the links below to search for local food in your area.
- Local Harvest – A website dedicated to helping you find a farm or farmers market that is close to you. Great place to start when looking for local food resources & more information.
- Eat Well Guide.org - Another resource for finding local food in your area.
- Slow Food USA
- Eat Local Food App or Eat Local App – Yep. There are apps for that!
- CUESA – Center for Urban Education about Sustainable Agriculture is mainly focused on a San Francisco Farmer’s Market, but the website has good information on seasonal foods, recipes and sustainability.












Theresa Loe is the award- winning Co-Executive Producer & Canning Expert on Growing A Greener World TV. She blogs here about Living Homegrown®, local and fresh-from-the-garden. 






{ 2 comments… read them below or add one }
Don’t forget your local Farmers Market
That was #1 on the list Michele! LOL I should have made it “highlighted” so people catch it.
The farmer’s market is always where I start. Best food EVER. (Unless you grow it yourself)