Summer Squash – YUM!

Here is a bowl of summer squash recently collected from my sister-in-law’s garden in Colorado. This is the BEFORE photo…

I chopped some of them up…

Added some of my own garden fresh veggies (bellpepper, onion and zucchini).
Threw in some fresh basil.
Added a splash of salad oil and balsamic vinegar…
And threw them on the grill. They tasted so sweet!  Like candy.
YUM…is all I can say…YUM, YUM!

Enjoy this post?
Sign for updates & receive my free Canning Resource Guide.

About the Author

Theresa Loe is the Co-Executive TV Producer and the On-Air Canning/Homesteading Expert for the national PBS gardening TV series, Growing A Greener World. She is a lifetime canner and a graduate of the Master Food Preserver Program. She studied both sustainable horticulture and professional culinary arts and she is a wrangler of chickens and two teenage children. (Not necessarily in that order.)

{ 1 comment… add one }

Leave a Comment