Here is a bowl of summer squash recently collected from my sister-in-law’s garden in Colorado. This is the BEFORE photo…
I chopped some of them up…
Added some of my own garden fresh veggies (bellpepper, onion and zucchini).
Threw in some fresh basil.
Added a splash of salad oil and balsamic vinegar…
And threw them on the grill. They tasted so sweet! Like candy.
YUM…is all I can say…YUM, YUM!
About the Author
Theresa Loe blogs here about taking the garden full circle while striving for a more local, fresh-from-the-garden lifestyle. She is a TV producer, video host, freelance garden writer and a wrangler of chickens and children. (Not necessarily in that order.) For more information on these topics, you can subscribe to her free monthly newsletter.
Theresa Loe is the award- winning Co-Executive Producer & Canning Expert on Growing A Greener World TV. She blogs here about Living Homegrown®, local and fresh-from-the-garden. 
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Can’t wait to try this! When you “threw them on the grill” did you put them in a pan or basket or what? Thanks!!!
JL
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